Parashat Tzav -5785
A D’var Torah for Parashat Tzav
By Rabbi Susan Elkodsi (AJR ’15)
One of the beautiful and amazing things about Torah study is that every time I encounter a parashah, I see something I hadn’t noticed before. This year is no different. As I began reading Parashat Tzav, where Moses is told to command–Tzav–Aaron to keep a perpetual fire–an aish tamid–burning on the altar all night until morning, I noticed that this requirement is mentioned three times in the first six verses.
I also noticed that not only does the Torah command us to eat matza brie, the “recipe” is included:
עַֽל־ מַחֲבַ֗ת בַּשֶּׁ֛מֶן תֵּעָשֶׂ֖ה מֻרְבֶּ֣כֶת תְּבִיאֶ֑נָּה תֻּפִינֵי֙ מִנְחַ֣ת פִּתִּ֔ים תַּקְרִ֥יב רֵֽיחַ־נִיחֹ֖חַ לה’׃
“On a griddle, with oil, it is to be made, well-stirred are you to bring it, as baked crumbled-bits of grain you are to bring-it-near, a soothing savor for YHWH.” (Lev. 6:14, Fox Translation).
Somewhere along the line I got the idea that verse Read More >