Parashat Tzav
A D’var Torah for Parashat Tzav
By Rabbi Isaac Mann
The prohibition in the Torah against the consumption of blood, which is expressed in this week’s parashah (see Lev. 7:26-27), is generally seen in the context of the laws of kashrut. Just as the Torah prohibits the eating of meat from unclean animals or from animals that were improperly slaughtered or were unfit due to organic disease, so too certain parts of a kosher animal, like the fat (heilev) or the blood (dam) are off-limits. In connection with the latter, the Shulhan Arukh describes various salting and draining methods to rid the meat of any blood that may have flowed into it in order to render it kosher. The pertinent rules and techniques are juxtaposed to the laws that deal with shehitah (ritual slaughtering) and tereifot (diseased animals).
Interestingly, the Torah does not mention the prohibitions against eating the fat or the blood of Read More >