Parashat Hukkat
The Heifer’s Mysteries: Death and Purification
 The law of the red heifer (Numbers, Chapter 19) is offered in the Jewish tradition as the paradigm of a hok, an arbitrary law whose reasons are known only to God, but surpass human understanding. A red heifer is slaughtered and burned to ashes, then its ashes are combined with pure water to be used in the purification ceremony of people unclean by reason of contact with the dead. The final purification ceremony would take place only after a seven day waiting period following contact with the dead. What could possibly be the rationale of such a ritual?
The 1st-century Rabban Yohanan ben Zakkai, after delivering to a gentile an explanation by analogy with exorcism of a demon, was challenged by his students: “You deflected him with a reed! What would you say to us?” He replied: “The dead body does not defile, nor do the waters Read More >